Our Menu

Fried lobster tail and three (3) fried shrimp with jambalaya sauce made with shrimp, smoked Andouille sausage and crawfish, on a bed of jalapeño cheddar cheese grits

Three (3) Southern fried chicken wings, served on a house-made Belgian waffle, drizzled with whipped cream cheese and caramel with a side of whipped cream

Thirty-day, wet-aged, near-prime, 14-oz Angus New York strip, dry-rubbed with herbs and chargrilled to your preferred temperature, served with Southern fried potatoes and eggs your way

Chargrilled, juicy, and tender 14-oz center-cut, bone-in pork chop, served with Southern fried potatoes and eggs your way

Four (4) lamb chops, chargrilled to your preferred temperature with Smokehouse Maple seasoning, with demi-glace sauce, served with Southern fried potatoes and eggs your way

House-made French toast, drizzled with whipped cream cheese and caramel and topped with candied pecans and whipped cream, served with eggs your way and your choice of three (3) strips of bacon or two (2) grilled sausage patties

Two (2) eggs your way with Southern fried potatoes and grilled toast, served with your choice of three (3) strips of bacon or two (2) grilled sausage patties

Half-pound sirloin Angus burger, grilled to your preferred temperature, on a brioche bun with remoulade, lettuce, tomato, red onion, pickles, American cheese, and a side of French fries

Three (3) grilled corn tortillas with your choice of bacon or sausage, topped with pico de gallo, mozzarella cheese, jalapeños, scrambled eggs and Southern fried potatoes and a side of salsa rojo

With sauteéd bell peppers and onions

With berries and whipped cream

Your choice of either ten (10) grilled shrimp drizzled with garlic butter, ten (10) crispy fried shrimp, or ten (10) firecracker poblano fried shrimp with a side of Mike's Hot Honey, each served with sides of remoulade and sweet Thai chili sauce

Eight (8) party wings, your choice of either fried original, buffalo, BBQ, lemon pepper, or naked Caribbean jerk

Fried salmon bites on a bed of mixed spring greens with sides of remoulade and sweet Thai chili sauce

Three (3) grilled corn tortillas, your choice of either all grilled shrimp, all fried shrimp, or all fried catfish, topped with a tasty Asian slaw, pico de gallo, mixed spring greens, and remoulade

Beef w/Cheese or Chicken $15.00 | Salmon $17.00 • Your choice of protein, nestled on three (3) toasted Hawaiian rolls for a touch of sweetness

Margherita $16.00 - Fresh tomatoes, mozzarella, basil, topped with olive oil and balsamic glaze • Jerk Chicken Alfredo & Spinach $18.00 - Chargrilled chicken infused with Caribbean spices, topped with spinach and house-made Alfredo sauce • Pepperoni $18.00 - Zesty marinara, mozzarella, pepperoni slices, topped with Italian herbs

Slow-cooked Southern collard greens, paired with our house blend of cheeses, broiled until golden brown with a side of delicious pita chips

Calamari and three (3) fried shrimp, dipped in house-made batter and fried to perfection, with sides of remoulade and sweet Thai chili sauce

Fried lobster tail and three (3) fried shrimp with jambalaya sauce made with shrimp, smoked Andouille sausage and crawfish, on a bed of jalapeño cheddar cheese grits

Four (4) lamb chops, chargrilled to your preferred temperature with Smokehouse Maple seasoning, with demi-glace sauce and sides of candied yams and dirty rice

Catfish filet, fried to perfection along with six (6) crispy fried shrimp on a bed of French fries, served with a grilled lemon

Thirty-day, wet-aged, near-prime, 14-oz Angus New York strip, dry-rubbed with herbs and chargrilled to your preferred temperature, with demi-glace sauce and a side of French fries

Fettuccine, smothered in a creamy jambalaya sauce made with shrimp, smoked Andouille sausage, and crawfish and topped with strips of chargrilled chicken

Blackened salmon, prepared to your preferred temperature with Cajun seasoning, served on a bed of gnocchi and sautéed spinach mixed with house-made Alfredo sauce

Half-pound sirloin Angus burger, prepared to your preferred temperature, on a brioche bun with remoulade, lettuce, tomato, red onion, pickles, American cheese, and a side of French fries

Chargrilled, juicy, and tender 14-oz center-cut, bone-in pork chop with a side of candied yams

Fettuccine, smothered in a creamy, rich house-made Alfredo sauce and topped with succulent strips of chargrilled chicken • Add Shrimp +$8.00

Plain $9.00 | Chicken $14.00 | Shrimp $16.00 • Long-grain white rice, fried with soy sauce, green onions, purple cabbage, and one scrambled egg

Chicken +$6.00 | Shrimp +$8.00

Grilled vanilla pudding cake, topped with caramelized, spiced peaches and a scoop of vanilla ice cream

House-made banana pudding placed between slices of vanilla pudding cake, topped with whipped cream and served in a Mason jar

Your choice of fried original, buffalo, BBQ, lemon pepper, or grilled Caribbean jerk, with French fries

Grilled corn tortillas, filled with your choice of either grilled shrimp, fried shrimp, or fried catfish and topped with a tasty Asian slaw, pico de gallo, mixed spring greens, and remoulade

Margherita - Fresh tomatoes, mozzarella, basil, topped with olive oil and balsamic glaze | Jerk Chicken Alfredo - Chargrilled chicken infused with Caribbean spices, topped with spinach and house-made Alfredo sauce | Pepperoni - Zesty marinara, mozzarella, pepperoni slices, topped with Italian herbs

Don Julio Blanco | Casamigos Blanco

Tito's | Ketel One

Tanqueray | Bombay

Jack Daniels | Jameson | Crown | Crown Apple | Bulleit | Maker's Mark